Recipe Overview
| Field | Details |
|---|---|
| Recipe Name | French Toast |
| Recipe Level | 2 |
| Category | Food |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread Roll | 1 |
| Butter | 1 |
| Cream | 5 |
| Egg | 5 |
| Syrup | 1 |
Preparation / Crafting Steps
- Mix the Egg, Cream, Butter & Syrup into a bowl.
- Cut the bread rolls in half.
- Dip the bread rolls into the mix and leave for a minute.
- Fry the bread roll in a hot pan and serve hot.
Result / Effects
| Health | Energy | Blood | Hunger | Thirst | Fatigue | Sick | Drunk | Starch | Sugar |
|---|---|---|---|---|---|---|---|---|---|
| 7 | 22 | 0 | 11 | 3 | 0 | 0 | 0 | 23 | 76 |
Screenshots (optional)